What’s Trending in Nutrition? Survey of Nutrition Experts Predicts Popular Trends…
Will 2015 be gluten-free? Is Paleo out? Are we eating carbs yet? Is kale still the Queen of Greens or will nuts, seeds or cauliflower take the throne? The annual “What’s Trending in Nutrition” Survey from Pollock Communications and Today’s Dietitian highlights what’s forecasted to be in – and what’s out – when it comes to nutrition and healthy eating in 2015.
The survey of more than 500 registered dietitians, conducted by the nutrition trade magazine Today’s Dietitian and a leading food, health and wellness public relations agency, Pollock Communications.
Kale and coconut are still trendy choices, but seeds and nuts have taken over as the top two superfoods for 2015.
Other foods expected to make frequent appearances on consumers’ plates in the New Year include ancient grains, Greek yogurt and avocado.
Nutrition experts say that consumers still look to gluten-free eating, while low-fat diets have fizzled. They also agree that consumers care about GMO-free, along with locally grown food and high quality protein.